EditorialPrivate Dinner with Bentley Motors and Bentley Residences Miami Hosted by Gil Dezer of Dezer Development and Resident Chef Todd English, Sunny Isles Beach, Florida, USA - 07 Dec 2023
EditorialFirst Lady Jill Biden Hosts Preview of State Dinner for Australian Prime Minister Anthony Albanese, Washington, District of Columbia, United States - 24 Oct 2023
EditorialBistrot des Tournelles, where the menu reads like a primer of French bistro cooking, near Place de la Bastille in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialA McDonald’s, which announced that it had “strategic menu price increases” in the recent quarter, in Chicago, June 23, 2022. (Jamie Kelter Davis/The New York Times)
EditorialA McDonald’s, which announced that it had “strategic menu price increases” in the recent quarter, in Chicago, June 23, 2022. (Jamie Kelter Davis/The New York Times)
EditorialA McDonald’s, which announced that it had “strategic menu price increases” in the recent quarter, in Chicago, June 23, 2022. (Jamie Kelter Davis/The New York Times)
EditorialA McDonald’s, which announced that it had “strategic menu price increases” in the recent quarter, in Chicago, June 23, 2022. (Jamie Kelter Davis/The New York Times)
EditorialA McDonald’s, which announced that it had “strategic menu price increases” in the recent quarter, in Chicago, June 23, 2022. (Jamie Kelter Davis/The New York Times)
EditorialFrom left, White House Executive Pastry Chef Susie Morrison, Guest Chef Edward Lee and White House Executive Chef Cris Comerford show the menu items for the following evening’s State Dinner with South Korea, at the White House in Washington on Monday, April 24, 2023. (Al Drago/The New York Times)
EditorialFrom left, White House Executive Pastry Chef Susie Morrison, Guest Chef Edward Lee and White House Executive Chef Cris Comerford show the menu items for the following evening’s State Dinner with South Korea, at the White House in Washington on Monday, April 24, 2023. (Al Drago/The New York Times)
EditorialGrilled chicken and a burger from from the dog menu at the Wilson in the Chelsea neighborhood of Manhattan, April 16, 2023. (Gabriela Bhaskar/The New York Times)
EditorialThe chef Junghyun Park, center, who had prepared the ginseng-inspired menu, with his wife, Ellia Park, at a lavish dinner celebrating the Korean beauty brand Sulwhasoo at the Metropolitan Museum of Art in New York on March 29, 2023. (Ye Fan/The New York Times)