EditorialFrom left, pumpkin-butterscotch custard with spiced whipped cream, mini oatmeal-cranberry whoopie pies and red wine-pear cardamom cake, in New York, Oct. 10, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialClockwise from left, iced oatmeal cookies, cinnamon toast popcorn and gingerbread biscotti, in New York, Dec. 8, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialPrairie Belt sausages, oatmeal cookie sandwiches, pancakes, frozen pizza, cereal, Campbells vegetable soup, and Chef Boyardee pasta in New York on April 3, 2020. (Daniel Dorsa/The New York Times)