EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialA Palestinian woman Amna Salah prepares the clay ovens to earn livelihood, in the West bank city of Bethlehem, Bethlehem, West Bank, Palestinian Territory - 08 Sep 2022
EditorialFlames from a gas range are seen in the kitchen at Good Food on Montford in Charlotte, N.C., July 1, 2022. (Logan R. Cyrus/The New York Times)
EditorialCeramic modeller Gordon Brooks has made a scale model of Duchess China Works in Longton after being inspired by the history of his place of work.
EditorialMillie Peartree closes up her restaurant, Millie Peartree Fish Fry & Soul Food, in the Bronx, Dec. 29, 2019. (David Dee Delgado/The New York Times)