EditorialA Ukrainian soldier peels potatoes in a village that was taken back from Russian forces, outside of Mykolaiv, Ukraine, near the Kherson region’s border, July 22, 2022. (Daniel Berehulak/The New York Times)
EditorialA Ukrainian soldier peels potatoes in a village that was taken back from Russian forces, outside of Mykolaiv, Ukraine, near the Kherson region’s border, July 22, 2022. (Daniel Berehulak/The New York Times)
EditorialA Ukrainian soldier peels potatoes in a village that was taken back from Russian forces, outside of Mykolaiv, Ukraine, near the Kherson region’s border, July 22, 2022. (Daniel Berehulak/The New York Times)
EditorialA.J. DeLauder, from Aurora, W.Va., peels back latex gloves worn under biking gloves after finishing the day’s ride of the Tour Divide at a hotel in Bigfork, Mont., June 14, 2022. (Lido Vizzutti/The New York Times)
EditorialCaf? de olla, a sweet, spiced Mexican coffee with cinnamon and other flavorings, such as cloves and orange peels, that can be served nonalcoholic or with a splash of spirits, in New York, April 5, 2022. Food styled by Monica Pierini. (Bobbi Lin/The New York Times)
EditorialA member of the Haitian police peels off tinting from a car window in Pétionville, Haiti on Monday, Oct. 18, 2021. (Adriana Zehbrauskas/The New York Times)
EditorialA member of the Haitian police peels off tinting from a car window in Pétionville, Haiti on Monday, Oct. 18, 2021. (Adriana Zehbrauskas/The New York Times)
EditorialLemon-labneh possets, finished with meringue shards and a burnt lemon powder. (Christopher Simpson/The New York Times; Food Stylist: Simon Andrews)