EditorialA roasted squash salad, aided by a quick soak of the radicchio in ice water, with avocado green goddess dressing, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialDavid Tanis?s anytime fish and shellfish stew, paired with a radicchio-fennel salad, in New York, Nov. 18, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialGreen bean, artichoke and radicchio salad, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021 (Bryan Gardner/The New York Times)
EditorialA salad with the gentle bitterness of autumn chicories like Castelfranco and Treviso radicchio, with a bit of anchovy for umami dressed with rice vinegar and lemon, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialRigatoni al forno with cauliflower and broccoli rabe, bottom, and mozzarella with charred radicchio and salsa verde, center, in New York, Feb. 24, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)