EditorialPalestinians buy shawarma sandwiches with meat on the second day of the feast of Eid al-Fitr holiday, which marks the end of the Muslim holy month of Ramadan, Khan Younis, Gaza Strip, Palestinian Territory - 03 May 2022
EditorialJayden Tat, left, and Hilda Vargas make banh mi sandwiches at Lee's Sandwiches in Rosemead, Calif., on April 20, 2022. (Andrew Cullen/The New York Times)
EditorialThe century-old La Segunda Central Bakery in Tampa, Fla., is famous for its three-foot-long loaves of Cuban bread, Cuban sandwiches and buttery treats. (Eve Edelheit/The New York Times)
EditorialTatiana Balutea and Angela Dragan, local chefs, prepare sandwiches for refugees from Ukraine in Chisinau, the capital of Moldova, on Sunday, March 6, 2022. (Laetitia Vancon/The New York Times)
EditorialGrilled cheese sandwiches made with chocolate butter at the original Chocobar Cortés restaurant in Old San Juan, Puerto Rico, Nov. 6, 2021. (Eric Rojas/The New York Times)
EditorialThinly sliced liver is fried with green chiles and stuffed into a loaf of bread called aish fino, at Foda Egyptian Sandwiches in New York, Oct. 25, 2021. (Rachel Vanni/The New York Times)
EditorialA stretch limousine full of students on their way to prom for Encore High School, in Upland, Calif., June 3, 2021. (Maggie Shannon/The New York Times)
EditorialBearing a takeout box of sandwiches, President Joe Biden arrives at a Labor Day celebration at the International Brotherhood of Electric Workers (IBEW) Local 313 in Newcastle, Del., on Monday, Sept. 6, 2021. (Oliver Contreras/The New York Times)
EditorialA woman brings sandwiches to workers in Bad M?nstereifel after catastrophic flooding in west Germany, Saturday, July 17, 2021. (Gordon Welters/The New York Times)
EditorialJoshua Marcus of Josh’s Deli, who has given out hundreds of sandwiches to those affected by the building collapse and opened his restaurant up to rescue workers, in Surfside, Fla., July 7, 2021. (Alfonso Duran/The New York Times)
EditorialThe sandwiches, like this chicken chapli kebab version, come in a burrito wrap at the Chapli & Chips halal food cart on Hillside Avenue in northeastern Queens, June 12, 2021. (Adam Friedlander/The New York Times)
EditorialAn attendee eats a pimento cheese sandwich during round one of the Masters Tournament at Augusta National Golf Club in Augusta, Ga., Thursday, April 8, 2021. (Doug Mills/The New York Times)
EditorialOpen-faced sandwiches at Courage Bagels which are topped with tomatoes, salmon roe and Persian cucumbers in Los Angeles on March 4, 2021. (Rozette Rago/The New York Times)
EditorialCalzones with roasted tomatoes, basil pesto and mozzarella in New York on Aug. 14, 2020. Food Stylist: Carrie Purcell. (Andrew Purcell/The New York Times)