EditorialWorkers cut apart jackfruit, separating the fruit and seeds from the rind, at Talad Thai, Bangkok’s wholesale fruit market and the largest in Southeast Asia, on June 10, 2020. (Amanda Mustard/The New York Times)
EditorialWorkers cut apart jackfruit, separating the fruit and seeds from the rind, at Talad Thai, Bangkok’s wholesale fruit market and the largest in Southeast Asia, on June 10, 2020. (Amanda Mustard/The New York Times)