EditorialA boat belonging to St. Vincent Seafood Company that Hurricane Ida pushed into the marsh near their company’s headquarters in Golden Meadow, La., Nov. 11, 2021. (Edmund D. Fountain/The New York Times)
EditorialFor southern Vietnamese thit heo kho trung, boiled eggs are simmered with the braised pork in a bowl of rice in New York, Jan. 25, 2021. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. (Johnny Miller/The New York Times)
EditorialA selfie provided by Lind Nguyen, who, along with her husband, Trung, owns the Wander Station restaurant in Halong Bay, Vietnam. (Lind Nguyen via The New York Times)