EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialKatarina Burin’s “Modular Tooth Wall With Wedges” (2019-20), a sculpture that’s also a planter — or vice versa — echoes the Manhattan skyline while on display at International Objects, a new art and design gallery in Bushwick, Brooklyn, April 8, 2023. (George Etheredge/The New York Times)
EditorialKatarina Burin’s “Modular Tooth Wall With Wedges” (2019-20), a sculpture that’s also a planter — or vice versa — echoes the Manhattan skyline while on display at International Objects, a new art and design gallery in Bushwick, Brooklyn, April 8, 2023. (George Etheredge/The New York Times)
EditorialWedges of pizza with anchovies and butter sprinkled with dried powders of black olives and pesto at the Concettina ai Tre Santi pizzeria in the Sanità neighborhood of Naples, Italy, in October 2022. (Roberto Salomone/The New York Times)
EditorialRoasted cabbage wedges with lemon vinaigrette in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialRoast chicken with green garlic, herbs and potatoes, in New York, March 31, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialOne-pot chicken thighs with black beans, rice and chiles, served with with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado, is one of the recipes for this week’s Five Weeknight Dishes, in New York, Sept. 30, 2019. (Con Poulos/The New York Times)
EditorialOne-pot chicken thighs with black beans, rice and chiles, served with with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado, is one of the recipes for this week’s Five Weeknight Dishes, in New York, Sept. 30, 2019. (Con Poulos/The New York Times)