EditorialEXCLUSIVE: The Royal Zoological Society of Scotland (RZSS) celebrated the 20th birthday of its male giant panda Yang Guang yesterday at Edinburgh Zoo
EditorialSwedish reindeer served with red cabbage, glazed black radish, roasted carrots and stir-fried lingonberries at Gammelg?rden in S?len, Sweden, February 2023. (David B. Torch/The New York Times)
EditorialA winter salad, which pairs Asian smashed cucumbers with crushed carrots topped with vinegar, soy sauce, sesame and ginger, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialRep. Kevin McCarthy (R-Calif.) applauds as the vote for Speaker of the House continues for a fourth day at the Capitol, in Washington on Friday, Jan. 6, 2023. (Kenny Holston/The New York Times)
EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialRoasted chicken thighs with tangy apricots and carrots in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialLiz Rohrman tosses carrots to the family dog, Toby, in the backyard with her parents, Susan and Doug, at their home in Escondido, Calif., on Aug. 25, 2022. (Ariana Drehsler/The New York Times)
EditorialFrozen mixed vegetables simultaneously thaw and cook in the shrimp-infused oil of shrimp fried rice with yum yum sauce, in New York, April 21, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialOnline retailers have an incentive to shift the lens away from prices, dangling other carrots like convenience and ease of use. At the same time, shoppers are increasingly overwhelmed by the complexity of product options, frequently changing prices, discounts and payment plans. (David Williams/The New York Times)