EditorialSome of the ingredients for pork-cabbage casserole: Savoy cabbage, onion, garlic, lemon, long-grain rice, scalliions, and a blend of fresh herbs, in New York, Feb. 1, 2023. (Armando Rafael/The New York Times)
EditorialA casserole, like Ali Slagle’s vegetarian baked alfredo pasta with broccoli rabe and lemon in New York, Jan. 28, 2020, is always a good idea for a hungry group. (Linda Xiao/The New York Times)
EditorialBeef and broccoli casserole with a side of macaroni and cheese, prepared
at FoodChain in Lexington, Ky., May 7, 2020. (Luke Sharrett/The New York Times)