EditorialHay-smoked trout under celery-root chips and mousse at Lord’s in Greenwich Village in New York, Dec. 14, 2022. (Rachel Vanni/The New York Times)
EditorialSilky peanut fish stew, fortified with homemade peanut butter, and garnished with spiced pickled celery at chef Ricky Moore’s home in Chapel Hill, N.C., Dec. 5, 2022. (Kennedi Carter/The New York Times)
EditorialPotato and celery root gratin with caper brown butter, in New York, Jan. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialCornbread dressing in New York, Nov. 1, 2021. Food styled by Mariana Velasquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialMatzo ball soup with celery and dill, in New York, Feb. 24, 2020. Food styled by Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialChicken and rice soup with celery, parsley and lemon, in New York on Feb. 11, 2020. Food Stylist: Eugene Jho. (Kate Mathis/The New York Times)
EditorialMarinated celery salad with chickpeas and parmesan, in New York, May 2, 2016, one of five recipes that do not require the oven for this week?s installment of a new weekly feature, ?Five Weeknight Dishes.? (Andrew Scrivani/The New York Times)
EditorialChicken and celery salad with wasabi-tahini dressing in New York on July 15, 2020. Food Stylist: Barrett Washburne. (Bryan Gardner for The New York Times)
EditorialMatzo ball soup with celery and dill, in New York, Feb. 24, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialIngredients — including celery, leeks and herbs — for a lemony spinach soup with farro, in New York, Dec. 30, 2019. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)