EditorialBiathlon athletes train on a track of òfarmed snow,ó snow stored and packed from the previous winter and covered in reflective tarp, in the Bavarian village of Ruhpolding, Germany, Jan. 12, 2023. (Andrea Mantovani/The New York Times)
EditorialBiathlon athletes train on a track of “farmed snow,” snow stored and packed from the previous winter and covered in reflective tarp, in the Bavarian village of Ruhpolding, Germany, Jan. 12, 2023. (Andrea Mantovani/The New York Times)
EditorialBritain's Queen Elizabeth II reacts during her visit to Wolferton Pumping Station in Norfolk, east of England on February 5, 2020, where she officially opened the new station. - Wolferton Pumping Station allows the surrounding 7,000 acres of marshland, wh
EditorialBritain's Queen Elizabeth II overlooks the dyke during her visit to Wolferton Pumping Station in Norfolk, east of England on February 5, 2020, where she officially opened the new station. - Wolferton Pumping Station allows the surrounding 7,000 acres of m
EditorialMost of the grouper farmed in Taiwan is sold live to China, and shifting to markets farther away would bring added costs. (Lam Yik Fei/The New York Times)
EditorialPalestinian engineer Mohammad Al-Barniyah checks on the progress of the Black Soldier Slies farmed, Gaza city, Gaza Strip, Palestinian Territory - 10 Mar 2022
EditorialBrad Moline, right, washes a brooding barn at Moline Farms, which had to destroy 56,000 birds because of the avian flu, in Manson, Iowa, Nov. 18, 2015. (Scott Morgan/The New York Times)
Editorial“About 10 percent of my donations every year goes to easing, or ending, the suffering of factory farmed animals, which is mind-melting in its scale,” writes New York Times columnist Ezra Klein. (Igor Bastidas/The New York Times)
EditorialThe head of a farmed halibut raised not far from Inver is crisped on a wood-fired grill before being served at the restaurant on the banks of Loch Fyne in Scotland, Nov. 25. 2021. (Robert Ormerod/The New York Times)
EditorialGovernment-run tractors in the background plow land in Dholpur, India on Sept. 29, 2021, that the people of have farmed for generations. (Karan Deep Singh/The New York Times)
EditorialMarsden Brewer sorts his farmed scallops into bags to take to his distributor, off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
EditorialSpiced salmon, served with a light vegetable stew and a simple arugula salad, April 19, 2021. (David Malosh/The New York Times; Food Stylist: Simon Andrews)
EditorialSushi made from, left to right, Montauk scallops, New England amberjack and Gulf shrimp at Rosella in the East Village on April 22, 2021. (Daniel Krieger/The New York Times)