EditorialCopies of “Spare,” the new memoir by Prince Harry, at a Waterstones in London on the morning of Tuesday, Jan. 10, 2023. (Andrew Testa/The New York Times)
EditorialA mushroom mille-feuille with juicy, oil-poached cherry tomatoes and melted Moses Sleeper cheese at Claud in New York, Oct. 27, 2022. (Daniel Krieger/The New York Times)
EditorialA summer squash scampi, a new recipe from Ali Slagle, which means it’s bathed in the garlicky butter-lemon sauce best known for its role in Italian American shrimp scampi. (Armando Rafael/ The New York Times)
EditorialA paper sleeve of the famous, suspiciously juicy fried chicken from a Family Mart store, in Tokyo on July 28, 2021. (Andrew Keh/The New York Times)
EditorialGabrielle E. W. Carter, holds Georgia Rattlesnake watermelon seeds, on her farm in Apex, N.C. on May 30, 2021. (Eamon Queeney/The New York Times)
EditorialHeirloom tomato tart seasoned with fresh basil and oregano in New York on July 15, 2020. Food Stylist: Barrett Washburne. (Bryan Gardner for The New York Times)
EditorialAlfie Fuller in a rehearsal for the Keen Company production of “Blues for an Alabama Sky,” in Manhattan, Jan. 17, 2020. (Sara Krulwich/The New York Times)