EditorialNeha Singh Rathore, 27, a folk singer and social media content creator, shows a cartoon sketch shared on social media to provoke her, on her phone, inside the make-up studio of a national television news network as she gets ready for a debate, in Noida
EditorialFood at Dashi Okume, which sells dashi, a soup base typically made from ingredients like dried fish, seaweed and mushrooms, in the Greenpoint neighborhood of Brooklyn, on Jan. 28, 2023. (Yuvraj Khanna/The New York Times)
EditorialLachlan Rutledge, 6, prepares for his morning allergy treatment before getting ready for school at his home in Broken Arrow, Okla. on Oct. 3, 2022. (Melissa Lukenbaugh/The New York Times)
EditorialHealthcare workers ready themselves at a drive-thru coronavirus testing site at Legacy Middle School in Orlando, Fla., June 29, 2020. (Eve Edelheit/The New York Times)
EditorialIngredients used to make biscuit breakfast sandwiches with raspberry jam in Santa Barbara, Calif., May 4, 2022. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialJack Harlow's Kentucky fried favorites at KFC. The multiple-GRAMMY nominated rapper shares his favorite KFC menu items to be featured on the KFC app and KFC.com
EditorialEscape from Ukraine: The Erzgebirgs district is preparing specifically for the arrival of more refugees, Annaberg-Buchholz, Germany - 22 Mar 2022
EditorialAfter nearly two years of pandemic living, we?re all ready to make holiday plans. And most public health experts agree that it?s okay, as long as you?re taking precautions. (Rose Wong/The New York Times)
EditorialFrom left, Phillip Lim, Laura Kim, Ezra J. William, Prabal Gurung and Tina Leung getting ready to make their entrance at the House of Slay party at Chinese Tuxedo in Chinatown in New York, Oct. 27, 2021. (Nina Westervelt/The New York Times)