EditorialA Some of the campers who brought portable toilets, gas heaters and animal skins at Frognerseteren in Oslo, Norway on March 10, 2023. (David B. Torch/The New York Times)
EditorialA Some of the campers who brought portable toilets, gas heaters and animal skins at Frognerseteren in Oslo, Norway on March 10, 2023. (David B. Torch/The New York Times)
EditorialA Some of the campers who brought portable toilets, gas heaters and animal skins at Frognerseteren in Oslo, Norway on March 10, 2023. (David B. Torch/The New York Times)
EditorialA Some of the campers who brought portable toilets, gas heaters and animal skins at Frognerseteren in Oslo, Norway on March 10, 2023. (David B. Torch/The New York Times)
EditorialAn undated photo provided by Southern Exposure Seed Exchange shows peanut seeds, which have been in the Southern Exposure catalog almost since the beginning, about 40 years ago. (Southern Exposure Seed Exchange via The New York Times)
EditorialThe Calakmul Temple at the ancient Maya city of Calakmul, in the southern Yucatán Peninsula, Mexico, on July 18, 2022. (Adrian Wilson/The New York Times)
EditorialA closer look at one of Richard Serra’s 21 rounds making up “Forged Rounds,” during installation at Gagosian Gallery in New York, Aug. 9, 2019. Up close, the surfaces yield delicate effects, with autumnal colors glowing beneath blistered grey skins. (George Etheredge/The New York Times)
EditorialFeathers of one of the European starling study skins from 1890 at the American Museum of Natural History in New York, April 1, 2022. (Karsten Moran/The New York Times)
EditorialLondon – Dressed in bodysuits to look like snakes and dripping with “blood”, PETA supporters were strung up and “cut open” while screaming at Louis Vuitton’s doors alongside a banner proclaiming, “Louis Vuitton Exposed: Pythons Cut Open With
EditorialIngrid Backstrom, a professional skier, atatches climbing skins to the underside of her skis for traction when skiing uphill at Stevens Pass in Skykomish, Wash., on Sunday, Dec. 19, 2021.?(Chona Kasinger/The New York Times)
EditorialYellow onion skins, beets, blueberries, red cabbage, ground turmeric and hibiscus loose-leaf tea are used to naturally dye Easter eggs, in Providence, R.I, March 15, 2021. (Christine Chitnis/The New York Times)