EditorialSean Rhoden grills jerk kitchen at his outdoor stall, Johnny Blaze Fire Jerk Center, on a hot Saturday morning near Prospect Park in Brooklyn, May 21, 2022. (Anna Watts/The New York Times)
EditorialErnesto Collado, shares some of his knowledge about the area?s flora during one of his smelling tours at Cap de Creus, a peninsula on the Balearic Sea in Spain?s Catalonia region, June 26, 2021. (Samuel Aranda/The New York Times)
EditorialErnesto Collado, shares some of his knowledge about the area?s flora during one of his smelling tours at Cap de Creus, a peninsula on the Balearic Sea in Spain?s Catalonia region, June 26, 2021. (Samuel Aranda/The New York Times)
EditorialIn lab trials, scientists found that garlic reduced methane in cows thanks to allicin, the same strong-smelling compound that’s produced when a garlic clove is cut with a knife. (Andrew Testa/The New York Times)
EditorialIn lab trials, scientists found that garlic reduced methane in cows thanks to allicin, the same strong-smelling compound that’s produced when a garlic clove is cut with a knife. (Andrew Testa/The New York Times)