EditorialBrussels sprouts, which were roasted until they caramelize, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialA plate of turkey, lemon-thyme brussels sprouts and apple-sausage stuffing served during a trial run of the Thanksgiving dinner on Holland America Line’s Nieuw Statendam ship on Oct. 3, 2022. (Linda Campos/The New York Times)
EditorialRoasted brussels sprouts with honey, almonds and chile, in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialA Golden bowl, which includes jollof rice with a Creole twist, plantains, roasted cauliflower and brussels sprouts served with a vegan curry at ChòpnBl?k in Houston on July 29, 2022. (Michael Starghill Jr./The New York Times)
EditorialBrussels sprouts with paneer and lime dressing, in New York, Sept. 6, 2022. Food styled by Monica Pierini. (Christopher Testani/The New York Times)
EditorialAmbar Valdez, who said pay-later services help her worry less about being able to afford other expenses, shops for groceries at a Sprouts store in San Antonio, July 19, 2022. (Josh Huskin/The New York Times)
EditorialAmbar Valdez, who said pay-later services help her worry less about being able to afford other expenses, shops for groceries at a Sprouts store in San Antonio, July 19, 2022. (Josh Huskin/The New York Times)
EditorialRoasted Brussels sprouts dressed with a simple agrodolce, or sweet and sour, marinade in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialHetty McKinnon’s sheet-pan pierogies and brussels sprouts, in New York, Feb. 17, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
EditorialSprouts of yam daisy, a food staple cultivated by indigenous Australians, in back of Bruce Pascoe’s farmhouse in Wallagaraugh, Australia, June 5, 2020. (AnnaMaria Antoinette D'Addario/The New York Times)
EditorialBurning pasture on a cattle ranch bordering a forest area in the state of Mato Grosso near Mandacaru, Brazil, Sept. 1, 2019. (Victor Moriyama/The New York Times)
EditorialSheet-pan sausages and Brussels sprouts with honey mustard, in New York, Dec. 20, 2019. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
EditorialBilly Porter, wears a jeweled cat suit that sprouts 10-foot wings, at the Met gala, in New York on May, 6, 2019. (Landon Nordeman/The New York Times)