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Editorial Brick of the tear-cookery of Amsterdam-island ?, rectangular red brick, broken down on one short side (?), Netherlands, anonymous, Netherlands (possibly), 1620 - 1670, brick (clay product), h 17 cm ? w 9 cm ? d 3.8 cm.
- 2019-12-18
- 1
Editorial Negative - Sale (?), Victoria, circa 1910, A cookery class. The kitchen area is in the background and a table laid for a formal dinner is in the foreground.
- 2019-11-18
- 1
Editorial David Copperfield, ?We are disturbed in our cookery?.
- 2019-09-16
- 1
Editorial Sultan Ghiyath al-Din. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Advice on a healthy life style', Sultan Ghiyath al-Din being cooled, shampooed and scented by his attendants. Opaque watercolour. Sultanate style. Image taken from...
- 2019-07-09
- 1
Editorial A diagram showing the various cuts of lamb. The Country Life cookery book : with a few hints and reminders about the kitchen garden. London : Country Life, 1937. Source: 7941.ppp.45, page 71. Language: English.
- 2019-03-06
- 1
Editorial Preparatory School for Young Ladies, 1851. Young ladies in aprons in a kitchen studying cookery with small girls in dunce's caps. Young ladies were urged to become good housewives. Handcoloured etching by John Leech from Follies of the Year, from Punch...
- 2019-02-22
- 1
Editorial A Prize Baby Show, Materfamilias rewarding a successful Candidate, 1855. A lady in black shawl gives a cookery book to a young mother in crinolines at a cute baby contest. The baby show was imported from America. In the shadows, a gaunt baby weaned on ...
- 2019-02-22
- 1
Editorial Two illustrations of the kind of fine craft, ships with sails and cargoes, which could be made out of food ingredients and grace the tables of kings. . French Cookery, the art of french cuisine. Enland 1836. French Cookery. Comprising l’Art de la cui...
- 2019-01-24
- 1
Editorial Coffee Lessons for the Poor. A Shilling Cookery for the People ... Eightieth th. George Routledge & Co.: London, 1855. Here Soyer describes a 'simplified way of making coffee'. The reader is encouraged to keep the used coffee grounds, and to re-use the...
- 2019-01-24
- 1
Editorial vegetable knife. . The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page 53.
- 2018-12-06
- 1
Editorial Preparation of betel chews. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of betel chews for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscri...
- 2018-12-06
- 1
Editorial 'Dessert'. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12.
- 2018-12-06
- 1
Editorial Decorative table settings. French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. John Murray: London, 1836. Source: 1037.h 26, page 226A.
- 2018-12-06
- 1
Editorial 'Artichoke.' . The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page 176.
- 2018-12-06
- 1
Editorial Rice being boiled. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Rice being cooked for the Sultan Ghiyath al-Din. The small inscription is obscure, possibly 'madab,' feast or entertainment. Ghiyath Shahi is seated on a divan in a gar...
- 2018-12-06
- 1
Editorial Preparation of medicines. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Sultan Ghiyath al-Din supervises the preparation of medicines. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manus...
- 2018-12-06
- 1
Editorial Food being prepared. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Food being prepared and offered to the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscript ...
- 2018-12-06
- 1
Editorial Artistic arrangement for dinner table. A table laid for dinner complete with a water feature. The Encyclop?dia of Practical Cookery ... Illustrated with coloured plates ... London : L. Upcott Gill, [1892-94]. Source: 7954.ee.12. Language: English.
- 2018-12-06
- 1
Editorial Preparation of food. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Musicians entertaining the Sultan Ghiyath Shahi (damaged). Small inscription 'asmari', an entertainment. Ghiyath Shahi is seated on a stool listening to musicians pla...
- 2018-12-06
- 1
Editorial Jewish Fish and Kitchen Utensils. A Shilling Cookery for the People ... Eightieth th. George Routledge & Co.: London, 1855. Here Soyer provides a recipe for 'Fried Fish, Jewish Fashion', and describes the 'mighty monarch' of kitchen utensils, the three...
- 2018-12-06
- 1
Editorial The Queen's Royal Cookery. The queen's royal cookery: or, Expert and ready wa. London: S. Bates; A. Bettesworth, 1729. In the preface to the Queen's Royal cookery, the author distinguishes the book from others of its kind, emphasising its lack of 'supe...
- 2018-12-06
- 1
Editorial A recipe to make the hair of the beard to grow; a recipe to make marmalade from the quince fruit. [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wh...
- 2018-12-06
- 1
Editorial French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien. Illustration. Table settings. Decoration. Food. . Le Cuisinier parisien. London England. French Cookery. Comprising l'Art de la cuisine franc?aise; ...
- 2018-12-06
- 1
Editorial Pudding. Modern cookery for private families, reduced to a. London : Longman, Green, Longman, Roberts and Gree. A boiled pudding. Image taken from Modern cookery for private families, reduced to a system of easy practice, in a series of carefully test...
- 2018-12-06
- 1
Editorial Meat, soups and stews. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Meat, soups and stews being prepared for the Sultan Ghiyath al-Din. Soup and 'las' being cooked. The small inscription is 'taghd?iya,' food, nourishment). Ghiyath S...
- 2018-12-06
- 1
Editorial Ghiyath Shahi offered dishes. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Cooking meat. Ghiyath Shahi is seated in a tiled garden pavilion with trees in the background and a round pool in the centre. A male cook attends to the stov...
- 2018-12-06
- 2
Editorial Pulse meal being prepared. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Pulse meal (karahi) being prepared for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A m...
- 2018-12-06
- 1
Editorial Cooking and preparing food. The queen's royal cookery: or, Expert and ready wa. London: S. Bates; A. Bettesworth, 1729. The frontispiece to 'The Queen's Royal Cookery' shows a portrait of Queen Anne, below which are illustrations of cooks busy at work ...
- 2018-12-06
- 2
Editorial Ghiyath Shahi enjoying betel. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Enjoyment of betel. Ghiyath Shahi is kneeling on a stool, putting a betel chew in his mouth. There is a night sky, and he is wearing white night clothes. Out...
- 2018-12-06
- 1
Editorial Kitchen and scullery cabinets. Mrs. Beeton's Cookery ... New edition [of “Mrs. Beeton's Sixpenny Cookery”]. London ; Melbourne : Ward, Lock & Co., 1923. Source: 07943.a.52. facing p. 25.
- 2018-12-06
- 1
Editorial Flavourings and perfumes. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation and distillation of flavourings and perfumes. Ghiyath Shahi is not shown. The miniature depicts the distillation of perfumes, three distilleries supe...
- 2018-12-06
- 1
Editorial A portrait of John Farley, principle cook at the London Tavern. John Farley (1755/6-1827) produced one of the first restaurant cookbooks. The London Tavern was the largest dining facility in London. . The London Art of Cookery, and housekeeper's compl...
- 2018-12-06
- 2
Editorial Fancy egg dish. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page 177.
- 2018-12-06
- 1
Editorial Hors-D'?uvre. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12.
- 2018-12-06
- 2
Editorial Sweet and fruit puddings. A Shilling Cookery for the People ... Eightieth th. George Routledge & Co.: London, 1855. Various receipes for sweet and fruit puddings. Image taken from A Shilling Cookery for the People Eightieth thousand. Originally publi...
- 2018-12-06
- 1
Editorial Sultan Ghiyath al-Din. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Advice on a healthy life style', Sultan Ghiyath al-Din being cooled, shampooed and scented by his attendants. Opaque watercolour. Sultanate style. Image taken from...
- 2018-12-06
- 1
Editorial Preparation of soft food. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of soft food and sherbet for the Sultan Ghiyathal-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A m...
- 2018-12-06
- 1
Editorial Preparation of pottage. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of pottage for the Sultan Ghiyath al-Din. Preparation of pottage ('lapasi'). An unreadable small inscription in left margin. A more formal setting for ...
- 2018-12-06
- 1
Editorial Fruit. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page 545.
- 2018-12-06
- 1
Editorial Preparation of soup. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of soup for the Sultan Ghiyath. The small inscription appears to be 'randhan', the preparation of food. Again Ghiyath Shahi is seated in a garden pavilion...
- 2018-12-06
- 1
Editorial Soup being prepared. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Soup being prepared for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscript on Indian c...
- 2018-12-06
- 1
Editorial Preparation of perfumes. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of perfumes for the Sultan Ghiyath al-Din. Preparation of food for the monsoon season (damaged). Ghiyath Shahi supervising the activities of his four ...
- 2018-12-06
- 1
Editorial Various meat dishes including beef and pork. Beeton's Every-day Cookery and Housekeeping Book, etc. pp. vii. lxiv. 404. i. Ward, Lock & Co.: London, [1877?]. Source: 7949.aa.68. after page 204.
- 2018-12-06
- 1
Editorial Decorative table settings. French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. John Murray: London, 1836. Source: 1037.h 26, page 230B.
- 2018-12-06
- 1
Editorial 'The End'. Motif with various leaves and flowers. Mrs. Beeton's Dictionary of Every-day Cookery. London : S. O. Beeton, 1865. Source: 12202.ee.1/1. page 374.
- 2018-12-06
- 1
Editorial Betel preparation. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Betel being offered to Ghiyath Shahi. Betel preparation. Leaf-eating written in large 'naskh' in the right hand border of the folio. Ghiyath Shahi being offered betel c...
- 2018-12-06
- 1
Editorial 'Vanilla . The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12.
- 2018-12-06
- 1
Editorial Salade de Tomates à la Fran?aise. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 opposite page 606.
- 2018-12-06
- 1
Editorial Preparation of wada. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of wada for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscript on Indian c...
- 2018-12-06
- 1
Editorial A man carving a joint. The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts ... combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to ...
- 2018-12-06
- 2
Editorial Soft food. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of food for the Sultan Ghiyath al-Din. Soft food being prepared. Ghiyath Shahi seated on a stool against a background of heavy vegetation. A rectangular pool with l...
- 2018-12-06
- 1
Editorial Robert May. The Accomplisht Cook ... The third edition, with l. London, 1685. Robert May, author of a cookery book. Portrait. Image taken from The Accomplisht Cook The third edition, with large additions, etc. Originally published/produced in London,...
- 2018-12-06
- 1
Editorial Decorative table settings. French Cookery. Comprising l'Art de la cuisine franc?aise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. John Murray: London, 1836. Source: 1037.h 26, page 228A.
- 2018-12-06
- 1
Editorial Capon and chicken. [The good huswifes Iewell. Wherein is to be found. [Edward White: London, 1596]. Instructions for stewing capon and chicken. Image taken from [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conc...
- 2018-12-06
- 1
Editorial Various desserts . Beeton's Every-day Cookery and Housekeeping Book, etc. pp. vii. lxiv. 404. i. Ward, Lock & Co.: London, [1877?]. Source: 7949.aa.68. after page 95.
- 2018-12-06
- 1
Editorial England's Newest Way in cookery. England's newest way in all sorts of cookery, past. London: Chr. Coningsby, 1708. The title page to England's Newest Way in cookery outlines the objective of the book, which is to introduce the reader to 'England's newe...
- 2018-12-06
- 1
Editorial Custard and Apple Tart. [The good huswifes Iewell. Wherein is to be found. [Edward White: London, 1596]. Here the author explains how to make custard during Lent, and how to make a tart of apples and orange peel. Image taken from [The good huswifes Ie...
- 2018-12-06
- 1
Editorial Tangerine Soufflé. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 opposite page 758.
- 2018-12-06
- 1
Editorial The table laid - the soup served. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page b.
- 2018-12-06
- 1
Editorial Ghiyath al-Din enthroned. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Ghiyath al-Din enthroned with attendants, from the Ni'matnama-i Nasir al-Din Shah. Preparation of samosas and 'las'. The small inscription is 'kas' (cup, bowl) o...
- 2018-12-06
- 2
Editorial Preparation of medicines. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Sultan Ghiyath al-Din supervises the preparation of medicines. Preparation of medicinal food. Ghiyath Shahi standing in a doorway pointing towards his cook who i...
- 2018-12-06
- 1
Editorial A diagram showing the various cuts of lamb. The Country Life cookery book : with a few hints and reminders about the kitchen garden. London : Country Life, 1937. Source: 7941.ppp.45, page 71. Language: English.
- 2018-12-06
- 1
Editorial Preparation of flummery. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of flummery for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscript on ...
- 2018-12-06
- 1
Editorial Mince being prepared. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Mince being prepared for the Sultan Ghiyath al-Din, while he dallies with his ladies. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir a...
- 2018-12-06
- 1
Editorial Luncheon table laid under tent for fêtes &c. The Encyclop?dia of Practical Cookery ... Illustrated with coloured plates ... Edited by T. F. Garrett ... assisted by W. A. Rawson, etc. London : L. Upcott Gill, [1892-94]. Source: 7954.ee.12. Language: E...
- 2018-12-06
- 1
Editorial Bhat being prepared. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Bhat (cooked rice) being prepared for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscri...
- 2018-12-06
- 1
Editorial Various fish and vegetable dishes. Beeton's Every-day Cookery and Housekeeping Book, etc. pp. vii. lxiv. 404. i. Ward, Lock & Co.: London, [1877?]. Source: 7949.aa.68. after page 312.
- 2018-12-06
- 1
Editorial Marie Antonin Carême (1784 – 12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and...
- 2018-12-06
- 1
Editorial The Queen-like Closet. The Queen-like Closet; or, rich cabinet; stored wi. London, 1670. The illustration on the frontispiece to 'The Queen-like Closet' shows a number of cooks preparing breads, pies and medical remedies. Image taken from The Queen-li...
- 2018-12-06
- 1
Editorial Preparation of betel. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of betel for the Sultan Ghiyath al-Din. Preparation of flavouring for betel. Ghiyath Shahi kneeling (out of doors) on a small stool while betel chews are...
- 2018-12-06
- 2
Editorial Plague-water. The Queen-like Closet; or, rich cabinet; stored wi. London, 1670. This extract includes a recipe for Plague-Water which, the author writes, 'was most esteemed of in the late great Visitation'. Image taken from The Queen-like Closet; or, ...
- 2018-12-06
- 2
Editorial Preparation of aromatic paste. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. The Sultan Ghiyath al-Din, watching the preparation of 'abtana' (aromatic paste). Two servants working on it, one mixing ingredients in a large bowl, the ot...
- 2018-12-06
- 1
Editorial Preparation of halwa. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of halwa for the Sultan Ghiyath al-Din. Ghiyath Shahi kneeling on a stool watching two cooks. Out of doors scene with a night sky. One cook stirring a go...
- 2018-12-06
- 1
Editorial Coffee Lessons for the Poor. A Shilling Cookery for the People ... Eightieth th. George Routledge & Co.: London, 1855. Here Soyer describes a 'simplified way of making coffee'. The reader is encouraged to keep the used coffee grounds, and to re-use the...
- 2018-12-06
- 1
Editorial Bills of fare. The Queen-like Closet; or, rich cabinet; stored wi. London, 1670. These pages contain the second half of a bill of fare for 'Fish Days in Great Houses and at Familiar Times', and the first half of a bill of fare for 'Gentlemens Houses of...
- 2018-12-06
- 1
Editorial Betel chews. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of betel chews for the Sultan Ghiyath al-Din. Betel preparation (damaged). Ghiyath Shahi seated on a stool out of doors, turning to accept a betel chew offered by...
- 2018-12-06
- 1
Editorial Preparation of rose water. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of rose water for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscript...
- 2018-12-06
- 1
Editorial Cooking. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Cooking out of doors for the Sultan Ghiyath al-Din. Opaque watercolour. Sultanate style. Image taken from The Ni'matnama-i Nasir al-Din Shah. A manuscript on Indian cookery and ...
- 2018-12-06
- 1
Editorial Advert for Cox's instant powdered gelatine. Mrs. Beeton's Cookery ... New edition [of “Mrs. Beeton's Sixpenny Cookery”]. London ; Melbourne : Ward, Lock & Co., 1923. Source: 07943.a.52. facing p.249.
- 2018-12-06
- 1
Editorial Supper table . Mrs. Beeton's Family Cookery and Housekeeping Book ... New ... illustrations, etc. Ward, Lock & Bowden: London, 1893. Coloured engraving. Source: 07945.h.39, page cxviii. Language: English.
- 2018-12-06
- 1
Editorial A guide to cooking different sorts of sauce for a pig. The Art of Cookery ... By a Lady. London, 1747. Source: 1485.pp.18,. Language: English.
- 2018-12-06
- 1
Editorial A guide to cooking meat. The Art of Cookery ... By a Lady. London, 1747. Source: 1485.pp.18,. Language: English.
- 2018-12-06
- 1
Editorial The widdowes treasure- various remedies. [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approved receits for many soue...
- 2018-12-06
- 1
Editorial Preparatory School for Young Ladies, 1851. Young ladies in aprons in a kitchen studying cookery with small girls in dunce's caps. Young ladies were urged to become good housewives. Handcoloured etching by John Leech from Follies of the Year, from Punch...
- 2018-08-02
- 1
Editorial A Prize Baby Show, Materfamilias rewarding a successful Candidate, 1855. A lady in black shawl gives a cookery book to a young mother in crinolines at a cute baby contest. The baby show was imported from America. In the shadows, a gaunt baby weaned on ...
- 2018-08-02
- 1
Editorial Preparing tortillas in Aguas Calientes, Mexico, Jackson, William Henry, 1843-1942, Cookery, Tortillas, Mexico, Aguascalientes (State), Aguascalientes, 1880.
- 2018-07-30
- 1
Editorial NOTES AT A SCOTCH SCHOOL FOR COOKERY.
- 2018-07-25
- 1
Editorial SCHOOL OF COOKERY AT THE INTERNATIONAL EXHIBITION, VIENNA, AUSTRIA, 1873.
- 2018-07-25
- 1
Editorial COOKERY CLASS, MARLBOROUGH ROAD, SCHOOL, LONDON, UK.
- 2018-07-25
- 1
Editorial NATIONAL TRAINING SCHOOL OF COOKERY AT SOUTH KENSINGTON: AFTERNOON, LECTURE ON PRACTICAL COOKERY "SEASONING FRICANDEAU OF VEAL".
- 2018-07-24
- 1
Editorial NATIONAL TRAINING SCHOOL OF COOKERY AT SOUTH KENSINGTON: MORNING, IN THE SCULLERY.
- 2018-07-24
- 1
Editorial David Copperfield, ?We are disturbed in our cookery?.
- 2018-07-23
- 1
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