Editorial*EXCLUSIVE* Lauren Sanchez wears 'Mrs. B' necklace during a power walk with her man! **WEB EMBARGO UNTIL 1 pm EST on December 13, 2023****WEB MUST CALL FOR PRICING**
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialMaya-Camille Broussard, a pastry chef, places cookies in the oven at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)