EditorialHop Hop street food reaches the heart of the Brembana valley, in San Pellegrino the 30 itinerant kitchens allow you to taste the best street food specialties from all over the world.
EditorialHop Hop street food arrives in the heart of the Brembana valley, in San Pellegrino the 30 itinerant kitchens allow you to taste the best street food specialties from all over the world.
EditorialHop Hop street food reaches the heart of the Brembana valley, in San Pellegrino the 30 itinerant kitchens allow you to taste the best street food specialties from all over the world.
EditorialSmoked oxtails and housemade boudin are among the specialties at Charlie’s Bar-B-Que, in Beaumont, Texas, in May 2023. (Jessica Attie/The New York Times)