EditorialCozido, a meat-and-vegetable stew, is served at a restaurant on São Miguel Island in Portugal’s Azores archipelago in June 2023. (Kerry Murray/The New York Times)
EditorialCozido, a meat-and-vegetable stew, is served at a restaurant on São Miguel Island in Portugal’s Azores archipelago in June 2023. (Kerry Murray/The New York Times)
EditorialCozido, a meat-and-vegetable stew, is served at a restaurant on São Miguel Island in Portugal’s Azores archipelago in June 2023. (Kerry Murray/The New York Times)