EditorialWoman in fancy dress costume as an apothecary's recipe, with tall black hat, high ruff collar, black and gold dress, and handbag in the shape of a syringe. Lithograph by unknown artist with pochoir stencil handcolouring from "Nos Travestis" (Our Fancy ...
EditorialThailine Kolb with the purê de mandioca, or yuca purée, she makes every year from her mother’s recipe, in New Haven, Conn., Nov. 3, 2022. (Jane Beiles/The New York Times)
EditorialIngredients for naan stuffing made from a recipe generated by artificial intelligence, in New York, Oct. 26, 2022. (Timothy O'Connell/The New York Times)
EditorialJulie Powell, cooks dishes featured in the May food magazines, contemplates her next project in New York, May 16, 2004. (Julien Jourdes/The New York Times)
EditorialA Recipe for Tomorrow: Bridging Culture and Nutrition, The Innovation Factory, Presented by Healthline Media, Advertising Week New York, The Market Line, New York, USA - 20 Oct 2022
Editorial*PREMIUM-EXCLUSIVE* Jason Sudeikis' former GF Keeley Hazell seemingly takes a dig at Olivia Wilde amidst ongoing nanny revelation drama! 'Why do you have to turn everything into a story?' **FILE PHOTOS**
EditorialEngaging with the Right Audiences: A Recipe for Success, The Tech Lab, Presented by eBay Ads, Advertising Week New York, The Market Line, New York, USA - 18 Oct 2022
EditorialMontelius Dye Recipe Book with Printed Swatches (No. 11). John Montelius, Jr. (American, active c. 1833); United States, Pennsylvania, Philadelphia County, Bustleton. Date: 1833. Dimensions: Average length of swatches: 4.9 cm (1 15/16 in.), 4.1 cm (1 5...
EditorialMontelius Dye Recipe Book. John Montelius, Jr. (American, active c. 1832); United States, Pennsylvania, Philadelphia County, Bustleton. Date: 1832. Dimensions: Average length of swatches: 4.3 cm (1 11/16 in.), 4.9 cm (1 15/16 in.), 6.2 cm (2 5/8 in.), ...
EditorialCharlie McBride has a slice of his peach cobbler, a family recipe he loved enough to have etched on his mother’s grave, in Washington, D.C., June 12, 2022. (Jennifer Chase/The New York Times)