EditorialA tray of ka’ak-al-quds (oval ring-shaped sesame-studded breads) from Al Razim bakery in the Old City of Jerusalem, Oct. 12, 2022. (Tzachi Ostrovsky/The New York Times)
EditorialA challah bread pudding adapted from a family recipe used at the Warsaw, Poland, bakery Charlotte Menorah, in New York, Nov. 28, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
EditorialA display at Bistro Charlotte, known for its French-inspired breads and preserves, in Warsaw on Nov. 16, 2022. (Maciek Nabrdalik/The New York Times)
EditorialPalestinian woman Fatima Hammad, 57 prepares the traditional bread "Taboon", in town of Jama'in, Nablus, West Bank, Palestinian Territory - 17 Aug 2022