EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)