EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialA tray of awameh, or fried dough balls soaked in sugar syrup, at Al Aseel Sweets on Al-Wad Street in the Old City of Jerusalem, Oct. 12, 2022. (Tzachi Ostrovsky/The New York Times)
EditorialParian Ware Syrup Pitcher. Dated: 1935/1942. Dimensions: overall: 44.3 x 33.5 cm (17 7/16 x 13 3/16 in.) Original IAD Object: 8 1/2" High. Medium: graphite on paperboard.
EditorialSyrup Pitcher. Dated: c. 1938. Dimensions: overall: 25.9 x 23 cm (10 3/16 x 9 1/16 in.) Original IAD Object: Pitcher drawn exact size.. Medium: watercolor, graphite, and heightening on paper.
EditorialPewter Syrup Pitcher. Dated: c. 1936. Dimensions: overall: 28.2 x 22.9 cm (11 1/8 x 9 in.) Original IAD Object: 7" high; 5" wide. Medium: watercolor and graphite on paper.
EditorialCaramel for a spiced crème caramel in New York, Sept. 7, 2022. Food styled by César Ramón Pérez Medero. Props styled by Melina Kemph. (Kelly Marshall/The New York Times)
EditorialSyrup Jug. Dated: c. 1936. Dimensions: overall: 29.8 x 22.9 cm (11 3/4 x 9 in.) Original IAD Object: 7" - 7 3/8" High. Medium: watercolor, graphite, and heightening on paperboard.
EditorialDee?s Delight, a mash-up of pancakes, chocolate chips and chocolate syrup served at Wood?s Corner restaurant in Crete, Ill., near Chicago, June 22, 2022. (Anjali Pinto/The New York Times)
EditorialPeanut butter, maple syrup, oat creamer, a dash of salt and vanilla go into the recipe for Easy Vegan Peanut Butter-Maple Ice Cream, in New York, June 7, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)