EditorialOn the plate, clockwise from top, cucumbers, compressed noodles, blood sausage, grilled intestine and uterus at Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialOn the plate, clockwise from top, cucumbers, compressed noodles, blood sausage, grilled intestine and uterus at Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialOn the plate, clockwise from top, cucumbers, compressed noodles, blood sausage, grilled intestine and uterus at Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialOn the plate, clockwise from top, cucumbers, compressed noodles, blood sausage, grilled intestine and uterus at Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialOn the plate, clockwise from top, cucumbers, compressed noodles, blood sausage, grilled intestine and uterus at Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialA winter salad, which pairs Asian smashed cucumbers with crushed carrots topped with vinegar, soy sauce, sesame and ginger, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialTacuinum Sanitatis. Medieval Health Handbook, dated before 1400, based on observations of medical order detailing the most important aspects of food, beverages and clothing. Farmers harvesting cucumbers. Miniature. Folio 23v.
EditorialVarious ingredients to be used for kimchi including beets, peppers, and cucumbers used by Ji Hye Kim, at her home in Ann Arbor, Mich., on Aug. 16, 2022. (Erin Kirkland for The New York Times)
EditorialG. Chitra, a police officer in Port Blair, the capital of the island territory of Andaman and Nicobar in India, packs healthy food like dates and cucumbers in the tin she carries on duty, March 20, 2022. (Atul Loke/The New York Times)