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Editorial Russia Agriculture Vegetable Selection Seed Centre
- 2024-05-21
- 1
Editorial Sky Vegetable Garden in Nanning
- 2024-04-29
- 17
Editorial Sky Vegetable Garden in Nanning
- 2023-12-07
- 1
Editorial Mexico: Mestiza de Indias, a regenerative farm in a Mayan community in Yucat?n
- 2023-11-01
- 1
Editorial Mexico: Mestiza de Indias, a regenerative farm in a Mayan community in Yucat?n
- 2023-11-01
- 1
Editorial Harvest The Fruits Of Eggplant - Gaza, Palestine - 24 Aug 2023
- 2023-08-25
- 6
Editorial Eggplant harvesting in Gaza, Palestine - 24 Aug 2023
- 2023-08-25
- 21
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-07-10
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-16
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-16
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-16
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-16
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-16
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-15
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-15
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-15
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-15
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-14
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 2
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 2
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-07
- 1
Editorial Beef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
- 2023-06-03
- 2
Editorial Eggplant gui at Naro in Manhattan on April 18, 2023. (Karsten Moran/The New York Times)
- 2023-05-03
- 1
Editorial Eggplant Parmesan Pasta. Food Stylist: Monica Pierini. (Dane Tashima/The New York Times)
- 2023-02-18
- 1
Editorial Tea caddy Ovoid tea caddy with European figures in landscapes, Egg shaped porcelain tea caddy, on a base with openwork curl, painted on the glaze in blue, red, pink, green, yellow, eggplant, black and gold. On the wall twice a cartouche of leaf vines w...
- 2022-12-24
- 1
Editorial Ovoid tea caddy with European figures in landscapes, Egg shaped porcelain tea caddy, on one foot with openwork curl, painted on the glaze in blue, red, pink, green, yellow, eggplant, black and gold. On the wall twice a cartouche of leaf vines with in o...
- 2022-12-24
- 1
Editorial Dish with a pond, horses and flower sprays, Porcelain dish, painted on the glaze with blue, red, green, yellow, eggplant, black and gold. On the flat a pond with lotus plants, a flying bird and two swimming ducks, the wall with flower sprays in cartouc...
- 2022-12-24
- 1
Editorial Eggplant pasta with anchovy bread crumbs and capers, in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-09-28
- 3
Editorial Agriculture In Canada, Markham - 10 Sep 2022
- 2022-09-13
- 1
Editorial Slow-cooked lamb shoulder with green beans is served with tomato salad and smoky eggplant flatbread in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-08-09
- 4
Editorial Grilled eggplant with sea urchin, fried chicken skin and poached cherry tomatoes served at Kono, a new yakitori restaurant in Manhattan’s Chinatown, July 19, 2022. (Colin Clark/The New York Times)
- 2022-07-27
- 1
Editorial Eggplant. Date/Period: Ca. 1922-1923. Works on Paper. Watercolor over graphite pencil underdrawing on medium-weight, medium-textured, off-white wove paper. Height: 12.13 mm (0.47 in); Width: 18.13 mm (0.71 in).
- 2022-07-22
- 1
Editorial The Corpus Christi Procession, Nantes. Louis Auguste Lep?re; French, 1849-1918. Date: 1901. Dimensions: 321 ? 541 mm (image); 390 ? 612 mm (sheet). Woodcut in dark blue, light blue, brown, orange, eggplant, peach, gold, pale salmon, tan, blue-gray, gra...
- 2022-07-21
- 1
Editorial Round table with four scroll legs with a bird on a rock with flowering plants, Round table made of porcelain with four curved legs and openwork edges, painted on the biscuit with blue, green, yellow, eggplant and black. On the leaf a bird on a rock wit...
- 2022-07-21
- 1
Editorial Table or stand with pearl chasing dragons amid flames, Rectangular table or stand of porcelain with four legs, painted on biscuit with green, yellow, eggplant and black. On the leaf two pearl chasing dragons between flames and clouds, the legs with a w...
- 2022-07-21
- 1
Editorial Crispy polenta with marinated eggplant, a one standout dish at Boia De restaurant, in Miami, on June 15, 2022. (Scott Baker/The New York Times)
- 2022-07-13
- 1
Editorial Hummus, charred eggplant, muhammara and grilled manouche at Ojai Rotie, a French-Lebanese patio restaurant, in Ojai, Calif., June 22, 2022. (Michelle Groskopf/The New York Times)
- 2022-07-05
- 1
Editorial Olivia Rodrigo in new advert for beauty brand "Glossier".
- 2022-06-29
- 1
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