EditorialOysters, described as “clean and crisp from the high current, with a sweet, mellow finish,” at Little Ram Oyster Co., the farm that Elizabeth Peeples and Stefanie Bassett run in Southhold, NY., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialOysters, described as “clean and crisp from the high current, with a sweet, mellow finish,” at Little Ram Oyster Co., the farm that Elizabeth Peeples and Stefanie Bassett run in Southhold, NY., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialOysters, described as “clean and crisp from the high current, with a sweet, mellow finish,” at Little Ram Oyster Co., the farm that Elizabeth Peeples and Stefanie Bassett run in Southhold, NY., May 16, 2023. (Tony Cenicola/The New York Times)