EditorialChocolate hard shell, chocolate sauce and brownies on soft serve at Vaca’s Creamery, in Chicago, June 17, 2023. (Anjali Pinto/The New York Times)
EditorialChocolate hard shell, chocolate sauce and brownies on soft serve at Vaca’s Creamery, in Chicago, June 17, 2023. (Anjali Pinto/The New York Times)
EditorialChocolate hard shell, chocolate sauce and brownies on soft serve at Vaca’s Creamery, in Chicago, June 17, 2023. (Anjali Pinto/The New York Times)
EditorialChocolate hard shell, chocolate sauce and brownies on soft serve at Vaca’s Creamery, in Chicago, June 17, 2023. (Anjali Pinto/The New York Times)
EditorialPreparing pizza toppings at Home Run Inn Pizza, which has about 135 full-time employees in manufacturing, in Woodridge, Ill., Feb. 22, 2023.. (Lyndon French/The New York Times)
EditorialA papaya drink and hot dogs with toppings like sauerkraut, onion, relish, chili and cheese at Papaya King in Manhattan, July 2, 2022. (Emon Hassan/The New York Times)
EditorialTuna mayo rice bowl, a chance to learn about flavor combinations by experimenting with toppings and seasonings, in New York, June 21, 2022. (Julia Gartland/The New York Times)