EditorialBakhtawa, 10, bakes bread in one of the three livable rooms the family has. The mud is only ankle deep there. (Kiana Hayeri/The New York Times)
EditorialTemperatures in San Antonio hit 107 degrees on July 11, the city’s sixth-hottest day since 1885, according to the National Weather Service. (Jordan Vonderhaar/The New York Times)
EditorialAshley Larson, right, used to take online orders for pastries that she baked and delivered to earn money to supplement her husband?s military pay. (Audra Melton/The New York Times)
EditorialBrickyard chimney, Kings Dyke, Whittlesey, Cambridgeshire, UK, on November 23, 2021, Whittlesey, Whittlesey, Cambridgeshire, England - 23 Nov 2021
EditorialA Palestinian woman bakes a traditional bread "Taboon" ahead of Eid al-Adha festival, near rubbles of her house which was destroyed by airstrikes, Khan Yunis, Gaza Strip, Palestinian Territory - 19 Jul 2021
EditorialTara Glick, a pastry chef, who recently started baking and making sandwiches for the wine bar formerly known as Glou, and now called Glou + Glick, bakes at the shop in Brooklyn, April 22, 2020. (Juan Arredondo/The New York Times)
EditorialDough is pricked before baking for an easy homemade matzo, in New York, March 26, 2020. Food styled by Julia Gartland. (Julia Gartland/The New York Times)
EditorialBlair Marvin bakes hundreds of sandwich loaves and delivers them to stores on Sunday mornings for families shopping for the week ahead, in Elmore, Vt., on Feb. 2, 2020. (Oliver Parini/The New York Times)