EditorialFrom left, parmesan cabbage soup, golden beet borscht and coconut curry sweet potato soup in New York, Feb. 6, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialBraised short ribs with peanuts and anchovies in New York, Feb. 16, 2023. Food styled by Barrett Washburne. (Julia Gartland/The New York Times)
EditorialSwedish reindeer served with red cabbage, glazed black radish, roasted carrots and stir-fried lingonberries at Gammelg?rden in S?len, Sweden, February 2023. (David B. Torch/The New York Times)
EditorialSome of the ingredients for pork-cabbage casserole: Savoy cabbage, onion, garlic, lemon, long-grain rice, scalliions, and a blend of fresh herbs, in New York, Feb. 1, 2023. (Armando Rafael/The New York Times)
EditorialHead of Cabbage with Insects. Dated: early 17th century. Dimensions: Overall (approximate): 18.6 x 28.5 cm (7 5/16 x 11 1/4 in.) support: 19.4 x 29.2 cm (7 5/8 x 11 1/2 in.). Medium: watercolor.
EditorialInvoltino Di Cavolo (stuffed cabbage) at Lodi, in Midtown Manhattan, Jan. 6, 2022, which “does a deadpan impression of a small Art Deco cafe in Milan,” writes Pete Wells. (Colin Clark/The New York Times)
EditorialRoasted cabbage wedges with lemon vinaigrette in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialJi Hye Kim, a chef in Ann Arbor, Mich., prepares ingredients for a kimchi dish at her home on Aug. 16, 2022. (Erin Kirkland for The New York Times)
EditorialGustav Vigeland’s sculpture “Two Boys Running,” in front of two paintings by Edvard Munch: “Man in the Cabbage Field” (1916), left, and “Bathing Man” (1918), at the new National Museum, in Oslo, Norway, June 7, 2022. (David B. Torch/The New York Times)
EditorialGustav Vigeland’s sculpture “Two Boys Running,” in front of two paintings by Edvard Munch: “Man in the Cabbage Field” (1916), left, and “Bathing Man” (1918), at the new National Museum, in Oslo, Norway, June 7, 2022. (David B. Torch/The New York Times)
EditorialGrilled caraflex cabbage with caraway and sourdough broth, served at the Musket Room in Manhattan, March 1, 2022. (Karsten Moran/The New York Times)
EditorialA Lunar New Year dish of chap chye, a traditional braised cabbage dish seasoned with pungent soybean paste, in New York, Jan. 12, 2022. Food Stylist: Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialA cabbage leaf is stuffed with smoked scamorza and rice, then dressed with shaved truffles, at Lodi, an Italian cafe in New York, Jan. 6, 2022. (Colin Clark/The New York Times)
EditorialA whole roasted chicken, which when done on sheet pan develops gloriously crispy skin thanks to the increased flow of hot air around the low sides of the pan, with caramelized cabbage, in New York, Dec. 16, 2021. (Christopher Testani/The New York Times)
EditorialA whole roasted chicken, which when done on sheet pan develops gloriously crispy skin thanks to the increased flow of hot air around the low sides of the pan, with caramelized cabbage, in New York, Dec. 16, 2021. (Christopher Testani/The New York Times)
EditorialPa. German Cabbage Cutter. Dated: c. 1941. Dimensions: overall: 29.3 x 53.9 cm (11 9/16 x 21 1/4 in.) Original IAD Object: 20 7/8" long; 6 5/16" wide. Medium: watercolor and graphite on paper.