EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialGrilled Shrimp with Cabbage Slaw is a fast, flexible supper of citrusy grilled shrimp with cabbage slaw. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialFrom left, parmesan cabbage soup, golden beet borscht and coconut curry sweet potato soup in New York, Feb. 6, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)