EditorialChef and restaurateur Anita Jaisinghani makes carrot semolina bread at her restaurant, Pondicheri, in Houston on April 5, 2021. (Arturo Olmos/The New York Times)
EditorialJamaican patties at Branch Patty, which pops up each weekend at Artists & Fleas Williamsburg, in Brooklyn, Jan. 18, 2020. (John Kernick/The New York Times)