EditorialPadma Wijeyawickrama, who blames the ruling Rajapaksa family for Sri Lanka’s economic problems, which have led to a drop in sales of the curd she makes, in Hambantota, May, 18, 2022. (Atul Loke/The New York Times)
EditorialJulie Bettney cuts lines into a vat of cheese curd, one of the final stages before it is potted and left to mature into Stilton cheese, at Hartington Creamery in Matlock, Derbyshire, England on June 9, 2020. (Mary Turner/The New York Times)
EditorialJulie Bettney begins to drain excess water from a vat of curd, one of the final stages before Stilton cheese is potted and aged, at Hartington Creamery in Matlock, England, June 9, 2020. (Mary Turner/The New York Times)