EditorialAn endive salad with dates, walnuts and buttermilk, served at Stissing House, Clare de Boer?s new restaurant in Pine Plains, N.Y., Feb. 25, 2022. (Lauren Lancaster/The New York Times)
EditorialA spread of mustardy endive, seared date-and-herb topped pork chops and citrusy custard, in New York, Jan. 19, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)