EditorialSriprateep Paw, the owner and chef of Pad Kapaw in Sinheung Market, cooks shrimp at the restaurant in Seoul, South Korea, Oct. 7, 2022. (Chang W. Lee/The New York Times)
EditorialSriprateep Paw, the owner and chef of Pad Kapaw in Sinheung Market, cooks shrimp at the restaurant in Seoul, South Korea, Oct. 7, 2022. (Chang W. Lee/The New York Times)