EditorialThe Alvin Ailey American Dance Theater, perfom at the Edinburgh International Festival. Wednesday 23rd August, 2023., The Festival Theatre, Edinburgh, Midlothian, Scotland - 23 Aug 2023
EditorialThe Alvin Ailey American Dance Theater, perfom at the Edinburgh International Festival. Wednesday 23rd August, 2023., The Festival Theatre, Edinburgh, Midlothian, Scotland - 23 Aug 2023
EditorialBaker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialSilky peanut fish stew, fortified with homemade peanut butter, and garnished with spiced pickled celery at chef Ricky Moore’s home in Chapel Hill, N.C., Dec. 5, 2022. (Kennedi Carter/The New York Times)
EditorialCantina Loca, which offers shareable plates, like tempura-fried cactus, spicy pollo adobado and silky vanilla flan, in the LoHi neighborhood of Denver, July 14, 2022. (Benjamin Rasmussen/The New York Times)
EditorialWhiskey-glazed salmon with salt-crusted potatoes, in New York, Jan. 31, 2022. Props styled by Paige Hicks. Food styled by Monica Pierini. (Jenny Huang/The New York Times)
EditorialSkillet chicken with silky red peppers and green olives, in New York, Aug. 18, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSkillet chicken with silky red peppers and green olives, in New York, Aug. 18, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpiced eggplant, tomatoes, eggs and herbs go into the recipe for Spiced Eggplant and Tomatoes with Runny Eggs, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialThis new recipe, coconut fish and tomato bake, in New York, April 27, 2021, from Yewande Komolafe is easy to make and yields a gorgeous, silky ginger-coconut sauce. (Linda Xiao/The New York Times)
EditorialPotato-cheddar soup with quick-pickled jalape?os, in New York, Jan. 19, 2021. Food styled by Barrett Washburne. (Christopher Simpson/The New York Times)
EditorialSalmon is dressed with whole lemon dressing and coated in olive oil before heading into a 325-degree oven, in New York, Jan. 7, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialEXCLUSIVE: Priyanka Chopra wears silky blouse as she hold hands with husband Nick Jonas while Joe Jonas follows behind as they leave their hotel in Miami