EditorialWomen at the Dubai Challah Bake, an event where guests gathered to socialize and make the traditional Jewish bread, in Dubai, United Arab Emirates, Feb. 17, 2022. (The New York Times)
EditorialBake Room Table. Dated: c. 1936. Dimensions: overall: 22.7 x 27.9 cm (8 15/16 x 11 in.) Original IAD Object: 27 3/4" high; 21 3/4" wide; 66" long. Medium: watercolor, graphite, and colored pencil on paper.
EditorialBake and saltfish is prepared with hearts of palm at Aunts et Uncles, a cafe in the Little Caribbean district of central Brooklyn, Dec. 2, 2021. (Rachel Vanni/The New York Times)
EditorialDutch Bake Oven. Dated: 1935/1942. Dimensions: overall: 37 x 40.7 cm (14 9/16 x 16 in.). Medium: watercolor, graphite, and pen and ink on paperboard.
EditorialFrom left, milk and honey pie with cereal crust, strawberry cream pie with chocolate cookie crust, and blackberry frozen yogurt pie with cracker crust, in New York, May 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialBake Room Table. Dated: c. 1936. Dimensions: overall: 22.7 x 27.9 cm (8 15/16 x 11 in.) Original IAD Object: 27 3/4" high; 21 3/4" wide; 66" long. Medium: watercolor, graphite, and colored pencil on paper.
EditorialThis new recipe, coconut fish and tomato bake, in New York, April 27, 2021, from Yewande Komolafe is easy to make and yields a gorgeous, silky ginger-coconut sauce. (Linda Xiao/The New York Times)