EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialChicha morada, the popular Peruvian drink made with purple corn, apples, pineapple, lime, sugar and spices, often boiled for several hours, in. New York, Sept. 23, 2022. (Jose A. Alvarado Jr./The New York Times)
EditorialFrom his perch behind the bar at Elaine?s, Thomas Carney helped shape the character of one of New York?s most celebrated drinking establishments. (Michael Nagle/The New York Times)
EditorialJeff Greenfield at RedHot Ranch, his stand in Chicago specializing in a minimalist hot dog often referred to as the ?Depression dog,? on June 18, 2022. (Anjali Pinto/The New York Times)
EditorialJeff Greenfield at RedHot Ranch, his stand in Chicago specializing in a minimalist hot dog often referred to as the ?Depression dog,? on June 18, 2022. (Anjali Pinto/The New York Times)
EditorialCeci e tria, chickpeas with boiled and fried noodles, served at Nonna Dora’s Pasta Bar in New York, May 11, 2022. (Evan Sung/The New York Times)
EditorialTea is boiled in makeshift stoves for travelers at a roadside stop in Zabul Province along the 300-mile road that connects Kabul and Kandahar, Afghanistan’s two largest cities, in December 2021. (David Guttenfelder/The New York Times)
EditorialEgg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.Egg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.
EditorialEgg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.Egg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.
EditorialA member of the Fort McDermitt Paiute and Shoshone Tribe, left, confronts Tildon Smart, a member of the tribe’s council, about meeting privately with the federal Bureau of Land Management in Fort McDermitt, Nev., on March 16, 2021. (Gabriella Angotti-Jones/The New York Times)
EditorialChef and restaurateur Anita Jaisinghani makes carrot semolina bread at her restaurant, Pondicheri, in Houston on April 5, 2021. (Arturo Olmos/The New York Times)
EditorialAnonymous, 1656, lead, grain, General: 3.8 x 10.5cm (38 x 105mm), Diameter bob: 2cm (20mm), Steel of boiled and painted coarse grain to which a paint lead by Barent van de Castele is clamped, 1656. On the front the letters BV / C and in circular the na...
EditorialAnonymous, 1656, lead, grain, General: 3.8 x 10.5cm (38 x 105mm), Diameter bob: 2cm (20mm), Steel of boiled and painted coarse grain to which a paint lead by Barent van de Castele is clamped, 1656. On the front the letters BV / C and in circular the na...