EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe author Elin Hilderbrand leaves the stage after speaking at the White Heron Theatre in Nantucket, Mass., Jan. 7, 2023. (Sophie Park/The New York Times)
EditorialMichael Perricone, Bergdorf Goodman?s director of restaurants, chats with lunch guests toasting with espresso martinis at the iconic Manhattan department store, on Thursday, Dec. 8, 2022. (Landon Nordeman/The New York Times)
EditorialA Blank Street coffee cart in New York, where the company now has 40 locations in addition to five in London, Aug. 4, 2022. (Vincent Tullo/The New York Times)
EditorialA rider on Darling Hill Road in East Burke, Vt. on May 13, 2022, which connects several trails in the Kingdom Trails Association network, as well as local inns, a bike shop, and spots for espresso and beer. (Greta Rybus/The New York Times)
EditorialHuge Casey and Jean Kasem estate auction will include late Top 40 radio hosts microphone, celebrity-signed letters and guitar collection to her wedding dress and Cheers memorabilia& as well as household items from their Holmby Hills home
EditorialAimee Alumbaugh, center, trains new baristas how to use the espresso machine at a Starbucks in Cheektowaga, N.Y., on Oct. 13, 2021. (Libby March/The New York Times)
EditorialThe espresso martini, one of the most popular drinks on the menu at the NoMad Bar in Manhattan, March 11, 2020. Food Stylist: Barrett Washburne. (David Malosh/The New York Times)