EditorialJae In Lee, the chef and owner of Patisserie Jaein as he prepares pastries in Seoul, South Korea on Feb. 17, 2023. (Jun Michael Park/The New York Times)
EditorialJae In Lee, the chef and owner of Patisserie Jaein as he prepares pastries in Seoul, South Korea on Feb. 17, 2023. (Jun Michael Park/The New York Times)
EditorialJae In Lee, the chef and owner of Patisserie Jaein as he prepares pastries in Seoul, South Korea on Feb. 17, 2023. (Jun Michael Park/The New York Times)
EditorialHanadi Tawaahena, second from right, prepares pastries for Eid al-Fitr, which marks the end of Ramadan, with relatives at her home in Deir al-Balah, in central Gaza Strip, April 15, 2023. (Samar Abu Elouf/The New York Times)
EditorialHanadi Tawaahena, second from right, prepares pastries for Eid al-Fitr, which marks the end of Ramadan, with relatives at her home in Deir al-Balah, in central Gaza Strip, April 15, 2023. (Samar Abu Elouf/The New York Times)
EditorialHanadi Tawaahena, second from right, prepares pastries for Eid al-Fitr, which marks the end of Ramadan, with relatives at her home in Deir al-Balah, in central Gaza Strip, April 15, 2023. (Samar Abu Elouf/The New York Times)
EditorialHanadi Tawaahena, second from right, prepares pastries for Eid al-Fitr, which marks the end of Ramadan, with relatives at her home in Deir al-Balah, in central Gaza Strip, April 15, 2023. (Samar Abu Elouf/The New York Times)
EditorialHanadi Tawaahena, second from right, prepares pastries for Eid al-Fitr, which marks the end of Ramadan, with relatives at her home in Deir al-Balah, in central Gaza Strip, April 15, 2023. (Samar Abu Elouf/The New York Times)
EditorialSebastian Perez, the co-owner of Smor Bakery, works behind the counter at the business in New York, Aug. 5, 2022. (Karsten Moran/The New York Times)
EditorialAshley Larson, right, used to take online orders for pastries that she baked and delivered to earn money to supplement her husband?s military pay. (Audra Melton/The New York Times)
EditorialThe Propaganda restaurant, which has a South Korean-influenced menu, is located in an area along the southern end of Copenhagen’s lakes, in Denmark, June 11, 2022. (Dennis Stenild/The New York Times)
EditorialAnthony Vaughn Merchant tells a story to audience members as they drink tea during a preview of “One Night” at Target Margin Theater in New York, May 7, 2022. (Justin J Wee/The New York Times)
EditorialPalestinian women make Ramadan appetizers such as kibbeh and pastries during the holy month of Ramadan, Gaza city, Gaza Strip, Palestinian Territory - 18 Apr 2022
EditorialPalestinian woman Suhair Eleiwa makes pastries and sweets to improve the economic conditions of her family, Gaza city, Gaza Strip, Palestinian Territory - 24 Mar 2022
EditorialBachour, whose French-style pastries often feature tropical fruits that evoke chef Antonio Bachour’s native Puerto Rico, in Miami, Dec. 29, 2021. (James Jackman/The New York Times)
EditorialBachour, whose French-style pastries often feature tropical fruits that evoke chef Antonio Bachour’s native Puerto Rico, in Miami, Dec. 29, 2021. (James Jackman/The New York Times)