EditorialDesign for a Painted Porcelain Plate, Les Tartelettes (Little Tarts) for the Service des Objets de Desserts (Dessert Service), Jean Charles Develly, French, 1783 - 1849, Pen and brown, black ink, bursh and brown, black wash, white gouache, red crayon, ...
EditorialSujets et Liste des Objets de Dessert par ordre (List of Subjects for the Service on the Theme of Desserts by Order), Jean Charles Develly, French, 1783 - 1849, Pen and brown ink, red crayon on cream laid paper, List, in three columns, of subjects for ...
EditorialFragmentary offering list with mention of unguents and incense; meat, bread, wine; and beer, fowl and desserts. The queen's name is at the lower left., Middle Kingdom, Dynasty 11, reign of Mentuhotep II, ca. 20512030 B.C., From Egypt, Upper Egypt, Theb...
EditorialFragmentary offering list with mention of unguents and incense; meat, bread, wine; and beer, fowl and desserts. The queen's name is at the lower left., Middle Kingdom, Dynasty 11, reign of Mentuhotep II, ca. 20512030 B.C., From Egypt, Upper Egypt, Theb...
EditorialDas Yummy Key Lime Pie Style beer from Oozlefinch Beers & Blending in Fort Monroe, Va., Dec. 8, 2020. (Parker Michels-Boyce/The New York Times)
EditorialFrench lady and a cook bring the desserts by Bertall, 1820-1882, Paris, Soyons, France, Europe, 19th century. According to other contemporaries, Bertall has as an illustrator strong originality and as a cartoonist perhaps less finesse and elegance as G...
EditorialTamarind fruit pods, when unripe ensure a stronger degree of sourness, in New York on July 20, 2020. Food styled by Nik Sharma. (Nik Sharma/The New York Times)
EditorialJohan Halsberghe with some of the desserts he serves at Mojo Dessert Mousse Bar in New York on Feb. 7, 2020. (James Estrin/The New York Times)
EditorialModern mode of serving dishes. The Book of Household Management. Edited by Mrs. I. London : S. O. Beeton, 1861. Illustration showing various desserts such as a jelly of two colours and a raspberry cream. Image taken from The Book of Household Manageme...
EditorialModern mode of serving dishes. Beeton's Book of Household Management. Edited by M. S. O. Beeton: London, [1859-61.]. Illustration showing various desserts such as a jelly of two colours and a raspberry cream. Image taken from Beeton's Book of Househol...
EditorialAssorted cakes and desserts. Mrs. Beeton's Family Cookery and Housekeeping Book ... New ... illustrations, etc. [Another issue, in an altered form, of “Beeton's Every-day Cookery and Housekeeping Book.”]. London : Ward, Lock & Co., 1907. Source: 07...
EditorialVarious implements. The Italian confectioner, or, Complete economy of desserts: containing the elements of the art, according to the most modern and approved practice, etc. London: John Harding, 1820. Source: 1609/1521, plate 2.
EditorialVarious desserts . Beeton's Every-day Cookery and Housekeeping Book, etc. pp. vii. lxiv. 404. i. Ward, Lock & Co.: London, [1877?]. Source: 7949.aa.68. after page 95.
EditorialVarious desserts. The Book of Household Management, etc. [With plates and illustrations.]. London : S. O. Beeton, 1861. Source: C.194.a.507 facing p. 667.
EditorialWilliam Gunter. . G.'s Confectioner's Oracle, containing receipts for desserts with an appendix, containing the best receipts for pastry-cooks being a companion to Dr. Kitchener's Cook's Oracle. London, 1830. Source: 1037.f.34, frontispiece and title p...
EditorialFrench lady and a cook bring the desserts by Bertall, 1820-1882, Paris, Soyons, France, Europe, 19th century. According to other contemporaries, Bertall has as an illustrator strong originality and as a cartoonist perhaps less finesse and elegance as G...