EditorialSuresh Doss, a Toronto-based food writer, tries hoppers, a popular dish at New Kalyani, a Sri Lankan takeout restaurant in Toronto’s Scarborough area, Feb. 10, 2023.(Tara Walton/The New York Times)
EditorialSuresh Doss, a Toronto-based food writer, tries hoppers, a popular dish at New Kalyani, a Sri Lankan takeout restaurant in Toronto’s Scarborough area, Feb. 10, 2023.(Tara Walton/The New York Times)
EditorialSuresh Doss, a Toronto-based food writer, tries hoppers, a popular dish at New Kalyani, a Sri Lankan takeout restaurant in Toronto’s Scarborough area, Feb. 10, 2023.(Tara Walton/The New York Times)
EditorialSuresh Doss, a Toronto-based food writer, tries hoppers, a popular dish at New Kalyani, a Sri Lankan takeout restaurant in Toronto’s Scarborough area, Feb. 10, 2023.(Tara Walton/The New York Times)
EditorialHambantota Port, which the Sri Lankan government handed over to China when it couldn’t repay its debt, in Hambantota, Sri Lanka, March 5, 2018. (Adam Dean/The New York Times)