EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialSheet-Pan Roasted Salmon Ni?oise Salad, a recipe from Lidey Heuck that calls for adding most of the vegetables of a salade ni?oise (which are typically steamed or served raw) to the pan in stages, in New York, May 3, 2019. Food Stylist: Barrett Washburne (Ryan Liebe/The New York Times)