EditorialThe Restaurant of the Great Art Exhibition: A symbiotic love for the arts and the cutlet. Etienne (French, 19th century); after Honor? Victorin Daumier (French, 1808-1879); printed by Fran?ois Louis Schmied (Swiss, 1873-1941); published by Jules Meynia...
EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)
EditorialTHE ADVENTURES OF THE DOG "JIM", 1889: 1. Being promised a pet dog by some friends, who have come to live in town and are without a garden, I call, and am asked to leave the dog for a few days, as the family must have more time for the parting. 2. I ca...
EditorialThe Restaurant of the Great Art Exhibition: A symbiotic love for the arts and the cutlet. Etienne (French, 19th century); after Honor? Victorin Daumier (French, 1808-1879); printed by Fran?ois Louis Schmied (Swiss, 1873-1941); published by Jules Meynia...
EditorialThe Restaurant of the Great Art Exhibition: A symbiotic love for the arts and the cutlet. Etienne (French, 19th century); after Honor? Victorin Daumier (French, 1808-1879); printed by Fran?ois Louis Schmied (Swiss, 1873-1941); published by Jules Meynia...
EditorialThe Restaurant of the Great Art Exhibition: A symbiotic love for the arts and the cutlet. Etienne (French, 19th century); after Honor? Victorin Daumier (French, 1808-1879); printed by Fran?ois Louis Schmied (Swiss, 1873-1941); published by Jules Meynia...
EditorialThe Restaurant of the Great Art Exhibition: A symbiotic love for the arts and the cutlet. Etienne (French, 19th century); after Honor? Victorin Daumier (French, 1808-1879); printed by Fran?ois Louis Schmied (Swiss, 1873-1941); published by Jules Meynia...
EditorialTHE ADVENTURES OF THE DOG "JIM", 1889: 1. Being promised a pet dog by some friends, who have come to live in town and are without a garden, I call, and am asked to leave the dog for a few days, as the family must have more time for the parting. 2. I ca...