EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialVodka sauce is applied to a Happy Bull pizza midway through its time in the oven during a pop-up at Fifth Hammer Brewing in Queens, April 18, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialOven-roasted chicken shawarma in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialBrown sugar and freshly grated orange zest is used as filling for orange rolls in New York, Feb. 7, 2023. Food styled by Rebecca Jurkevich. (Linda Xiao/The New York Times)
EditorialWilhelm Weimar, element of an oven, glass negative, black and white negative process, total: height: 23,8 cm; width: 17,8 cm, numbered: top left: in black ink: 2546. work of applied arts (ceramics), rocaille, garden, musician, man, woman, landscape wit...
EditorialNear the Kingdom of Iolcus, the daughters of Pelias attend the spell of Medea, who from the pieces of an old ram in a cauldron revive an other young. House of the Iron Oven. Pompeii. National Archaeological Museum. Naples. Italy.
EditorialWilhelm Weimar, element of an oven, glass negative, black and white negative process, total: height: 23,8 cm; width: 17,8 cm, numbered: top left: in black ink: 2543. applied arts (ceramics), ornaments, landscape with plants, tower, castle, palace, ange...
EditorialOven Scraper. Dated: c. 1939. Dimensions: overall: 29.4 x 22.9 cm (11 9/16 x 9 in.) Original IAD Object: 10" wide; 3 5/8" high; 4" long. Medium: graphite on paperboard.
EditorialLimekiln at Coalbrookdale, Joseph Mallord William Turner, 17751851, British, ca. 1797, Oil on panel, Support (PTG): 11 3/8 x 15 7/8 inches (28.9 x 40.3 cm), carts, cavern, fires, furnace, horses (animals), industry, landscape, light, lime kiln, men, ni...
EditorialHalf Model or a 5-Gun War Galley, Polychromed mold model (starboard) of a two-mast flat bottom. The skin above the barwood is closed and detailed with two swords and two resting with three damsel blocks, railing with artillery in the side by the aft de...