EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialWall Painting - Pineapple Motif. Dated: c. 1937. Dimensions: overall: 35.5 x 24.2 cm (14 x 9 1/2 in.). Medium: watercolor and graphite on paper.
EditorialAlfonso VIII of Castile and Toledo (1155-1214) and his daughter Berengaria of Castile (1179-1180). Stained glass. Pineapple room. Alcazar. Segovia. Castile and Leon. Spain.
EditorialMoshe Lederfien, 69, balances a pineapple on his head during the New York City Marathon on Sunday, Nov. 6, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialBehind the Mic: The 'Know Mercy' Podcast, The Creative Showcase, Presented by Audacy, Advertising Week New York, The Market Line, New York, USA - 19 Oct 2022
EditorialNatasha Bermudez, bar director at the Peruvian eatery, Llama Inn, strains a pot of chicha morada in New York, Sept. 23, 2022. (Jose A. Alvarado Jr./The New York Times)
EditorialRaisin and pineapple tamales at Evelia’s Tamales restaurant, in the Corona neighborhood of Queens, on Aug. 18, 2022. (Jose A. Alvarado Jr./The New York Times)
EditorialWall Painting, Pineapple. Dated: c. 1940. Dimensions: overall: 34.6 x 24.2 cm (13 5/8 x 9 1/2 in.) Original IAD Object: 11" high. Medium: watercolor, colored pencil, and graphite on paper.
EditorialWall Painting, Pineapple Motif. Dated: 1937. Dimensions: overall: 35.6 x 24.6 cm (14 x 9 11/16 in.) Original IAD Object: none given. Medium: watercolor, colored pencil, and graphite on paper.