EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)