EditorialClockwise from left, iced oatmeal cookies, cinnamon toast popcorn and gingerbread biscotti, in New York, Dec. 8, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialGingerbread biscotti in New York, Nov. 18, 2021. Food styled by Susan Spungen. Props styled by Sarah Smart. (Anna Williams/The New York Times)
EditorialSpiced salmon, served with a light vegetable stew and a simple arugula salad, April 19, 2021. (David Malosh/The New York Times; Food Stylist: Simon Andrews)